Core concepts in hospitality and tourism:  food production / 

 - New York, New York :  3G E-Learning,  2019. 
 - 4125 pages; 4125 pages; 
<br/><br/><label>ISBN: </label>9781984620934 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality<br/>Food production<br/>Tourism
<br/><br/><label>Dewey Class. No.: </label>REF.664 C81