TY  - BOOK
TI  - Core concepts in hospitality and tourism: food production 
SN  - 9781984620934
U1  - REF.664 C81 
PY  - 2019///
CY  - New York, New York
PB  - 3G E-Learning
KW  - Hospitality
KW  - Food production
KW  - Tourism
ER  -