Core concepts in hospitality and tourism:  food & beverage service / 

 - New York, New York :  3G E-Learning,  2019. 
 - 4125 pages; 4125 pages; 
<br/><br/><label>ISBN: </label>9781984620972 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverages<br/>Tourism<br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>REF.647.95068 C81