TY  - BOOK
TI  - Core concepts in hospitality and tourism: food & beverage service 
SN  - 9781984620972
U1  - REF.647.95068 C81 
PY  - 2019///
CY  - New York, New York
PB  - 3G E-Learning
KW  - Food and beverages
KW  - Tourism
KW  - Hospitality
ER  -