TY  - BOOK
AU  - Gabriel Reynolds
TI  - The professional pastry chef: a complete guide to baking and pastry 
SN  - 9781641723077
U1  - LUO.641.815 R33 
PY  - 2020///
CY  - New York, New York
PB  - Larsen & Keller
KW  - Baking
KW  - Guides and manuals
KW  - Bread and pastry
ER  -