Sophea Tieng <br/><br/>
Managing hospitality facilities / 

 - Oakville, Ontario :  Society Publishing,  2020. 
 - IX, 208pages illustration 5775 pages; 
<br/><br/> Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training. 
<br/><br/><label>ISBN: </label>9781774073162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality<br/>Management
<br/><br/><label>Dewey Class. No.: </label>REF.647.94068 T44