TY  - BOOK
AU  - Sophea Tieng
TI  - Managing hospitality facilities
SN  - 9781774073162
U1  - REF.647.94068 T44 
PY  - 2020///
CY  - Oakville, Ontario
PB  - Society Publishing
KW  - Hospitality
KW  - Management
N2  - Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training
ER  -