3G E-learning LLC <br/><br/>
Theory, practice and techniques in food and beverage cost control / 

 - 2nd Edition 
 - New York, New York :  3G E-Learning,  2020. 
 - x, 315 pages : chiefly color illustrations ; 24 cm 3750 pages; 
<br/><br/><label>ISBN: </label>9781984637406 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service Cost control<br/>Food service<br/>Services alimentaires
<br/><br/><label>Dewey Class. No.: </label>REF.647.950681 T34