Cristina García. Jaime <br/><br/>
Principles of food sanitation / 

 - Oakville, Ontario :  Delve Publishing,  2020. 
 - 5775 pages;  1 online resource 5775 pages; 
<br/><br/> Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation.<br/> 
<br/><br/><label>ISBN: </label>9781774071571 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Home Economics<br/>TECHNOLOGY & ENGINEERING / General
<br/><br/><label>Dewey Class. No.: </label>REF.664.00286 J19