TY  - BOOK
AU  - Cristina García. Jaime
TI  - Principles of food sanitation
SN  - 9781774071571
U1  - REF.664.00286 J19 
PY  - 2020///
CY  - Oakville, Ontario
PB  - Delve Publishing
KW  -  Home Economics
KW  - TECHNOLOGY & ENGINEERING / General
N2  - Examines food sanitation principles in the context of food requirements in society. The book covers the assessment of food quality and personal hygiene in food handling, food sanitation, foodborne microorganisms, food retailing, waste management, and environmental pollution in terms of food sanitation

ER  -