Amy C. Brown <br/><br/>
Understanding food :  principles and preparation / 

 - 6th Edition 
 - Singapore :  Cengage Learning  2019. 
 - xxvii, 585 pages. : illustration 
<br/><br/><label>ISBN: </label>9789814834490 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Aliments<br/>Nutritional Physiological Phenomena<br/>Nutrition<br/>Food
<br/><br/><label>Dewey Class. No.: </label>RES.641.3 B81