Nutrition:  for foodservice and culinary professsionals / 

 - Ninth edition 
 - Hoboken, New Jersey :  Wiley,  2019. 
 - 465 pages; 
<br/><br/><label>ISBN: </label>9781119654163 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>culinary professionals<br/>Food services
<br/><br/><label>Dewey Class. No.: </label>REF.613.2 D84