TY  - BOOK
AU  - Karen Eich Drummond
AU  - Lisa M. Brefere
TI  - Nutrition: for foodservice and culinary professsionals 
SN  - 9781119654163
U1  - REF.613.2 D84 
PY  - 2019///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Nutrition
KW  - culinary professionals
KW  - Food services
ER  -