3G E-Learning <br/><br/>
Principles of health and safety and food safety supervision in hospitality service / 

 - New York, New York :  3G E-Learning,  2019. 
 - 4795 pages; 4795 pages; 
<br/><br/><label>ISBN: </label>9781984624673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>services<br/>Health & Safety<br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>REF.647.95068 P93