TY  - BOOK
AU  - 3G E-Learning
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 9781984624673
U1  - REF.647.95068 P93 
PY  - 2019///
CY  - New York, New York
PB  - 3G E-Learning
KW  - services
KW  - Health & Safety
KW  - Hospitality
ER  -