Jose Campos Martín <br/><br/>
Croquettes:  cooking techniques / 

 - [Place of publication not identified] :  [Publishers name not idntified],  2020. 
 - 116 pages;  6 x 0.27 x 9 inches 
<br/><br/> Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9". 
<br/><br/><label>ISBN: </label>9798679599284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking Techniques<br/>recipe book<br/>Cooking course
<br/><br/><label>Dewey Class. No.: </label>LUO.641.815 M36