CEDRIC MENARD <br/><br/>
Culinary dictionary for calcium oxalate kidney stones / 

 - [Place of publication not identified] :  [Publishers name not idntified],  2020. 
 - 219 pages;   5.5 x 0.5 x 8.5 inches 
<br/><br/> With calcium oxalate kidney stones, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets! 
<br/><br/><label>ISBN: </label>9798696857770 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary dictionary<br/>Food encyclopedia
<br/><br/><label>Dewey Class. No.: </label>GR.641.503 M52