TY  - BOOK
AU  - Keegan Mason
TI  - Food Science and Nutrition
SN  - 9781635495560
U1  - REF. 613.2 F73 
PY  - 2017///
CY  - New York, USA
PB  - Larsen and Keller
KW  - Aliments
KW  - Food
KW  - Nutrition
N2  - Presents the fundamental concepts of food science and nutrition.
Focuses on those aspects of food science and nutrition that are of particular importance to catering.
Discusses the methods for planning nutritionally balanced meals for all ages
ER  -