Michael J. Pettid <br/><br/>
Korean cuisine:  an illustrated history / 

 - London :  Reakton Books,  2008. 
 - 223 pages : illustrations (chiefly color), color maps ; 23 cm 
<br/><br/> Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet 
<br/><br/><label>ISBN: </label>9781861893482 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cookbooks<br/>History<br/>Food habits<br/>Cooking, Korean
<br/><br/><label>Dewey Class. No.: </label>REF.394.12  P45