TY  - BOOK
AU  - Michael J. Pettid
TI  - Korean cuisine: an illustrated history 
SN  - 9781861893482
U1  - REF.394.12  P45 
PY  - 2008///
CY  - London
PB  - Reakton Books
KW  -  Cookbooks
KW  - History
KW  - Food habits
KW  - Cooking, Korean
N2  - Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet
ER  -