3G E-Learning <br/><br/>
Bread and pastry production :  intermediate : in compliance with NC II / 

 - 3rd edition 
 - New York, New York :  3G E-Learning,  2019. 
 - 361 pages; 
<br/><br/><label>ISBN: </label>9781984633842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread and pastry <br/>Production
<br/><br/><label>Dewey Class. No.: </label>REF.641.865 B74