TY  - BOOK
AU  - 3G E-Learning
TI  - Food science and health: food safety 
SN  - 9781984623195
U1  - REF.363.1926 F73 
PY  - 2019///
CY  - New York, New York
PB  - 3G E-Learning
KW  - Food
KW  - Foodsafety
KW  - Health
KW  - Science
ER  -