TY  - BOOK
AU  - 3G E-Learning
TI  - 3G handy guide: food preparation and safety 
SN  - 9781984637857
U1  - REF.363.192 T41 
PY  - 2020///
CY  - New York, New York
PB  - 3G E-Learning
KW  - food preparation
KW  - Food health and safety
ER  -