TY  - BOOK
AU  - 3G E-Learning
TI  - 3G handy guide: bread and pastry production 
SN  - 9781984637963
U1  - REF.641.815 T41 
PY  - 2020///
CY  - New York, New York
PB  - 3G E-Learning
KW  - Bread and pastry
KW  - Production
ER  -