Food and beverage cost control / 

 - Seventh edition 
 - Hoboken, New Jersey :  Wiley,  2020. 
 - 443 pages; 
<br/><br/><label>ISBN: </label>9781119668077 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverages
<br/><br/><label>Dewey Class. No.: </label>REF.647.950681 D72