Foodservice management:  principles and practices / 

 - Thirteenth edition 
 - Uttar Pradesh, India :  Pearson,  2019. 
 - 545 pages : illustrations ; 27 cm 
<br/><br/> New Book. Ships promptly with tracking details for every order. 
<br/><br/><label>ISBN: </label>9789353066987 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Case studies<br/>Services alimentaires Gestion<br/>Food service management Case studies
<br/><br/><label>Dewey Class. No.: </label>REF.647.95068 P17