Roy Hayter <br/><br/>
Food preparation and cooking :  levels 1 and 2 / 

 - Revised second edition 
 - Singapore :  Thompson Learning,  2000. 
 - vi, 250 pages : illustrations 
<br/><br/> This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units 
<br/><br/><label>ISBN: </label>9789812405685 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Caterers and catering Study and teaching Great Britain<br/>Food industry and trade<br/>Cookbooks as Topic<br/>Catering ; cookery Cookery
<br/><br/><label>Dewey Class. No.: </label>REF.642.4068 H33