TY  - BOOK
AU  - Roy Hayter
TI  - Food preparation and cooking: levels 1 and 2 
SN  - 9789812405685
U1  - REF.642.4068 H33 
PY  - 2000///
CY  - Singapore
PB  - Thompson Learning
KW  -  Caterers and catering Study and teaching Great Britain
KW  - Food industry and trade
KW  - Cookbooks as Topic
KW  - Catering ; cookery Cookery
N2  - This comprehensive resource has been completely updated for the NVQ/SVQ level 1 and 2 Food Preparation and Cooking units. Roy Hayter covers the basic skills and underpinning knowledge for the 10 level 1 and 19 level 2 cookery units
ER  -