Umesh Kumar <br/><br/>
Quality food preparation techniques and management of fruits / 

 - New Delhi, India :  Random Publications,  2018. 
 - 298 pages ; 24 cm 
<br/><br/><label>ISBN: </label>9789386372291 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food And Nutrition
<br/><br/><label>Dewey Class. No.: </label>REF.664.807 K96