3G E-Learning <br/><br/>
Banquet function and catering service procedures / 

 - New York, New York :  3G E-Learning,  2019. 
 - 4375 pages; 4375 pages; 
<br/><br/><label>ISBN: </label>9781984623225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Banquet<br/>Catering
<br/><br/><label>Dewey Class. No.: </label>REF.647.95068 B22