TY  - BOOK
AU  - 3G E-Learning
TI  - Banquet function and catering service procedures
SN  - 9781984623225
U1  - REF.647.95068 B22 
PY  - 2019///
CY  - New York, New York
PB  - 3G E-Learning
KW  - Banquet
KW  - Catering
ER  -