Food research :  nutritional anthropology and archaeological methods / 

 - New York :  Berghahn Books,  2019. 
 - viii, 251 pages ; 23 cm 
<br/><br/> Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis. These are presented here in a broad-based review. 
<br/><br/><label>ISBN: </label>9781789205268 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Archaeology Methodology<br/>Public health Research Methodology<br/>Nutritional anthropology Research Methodology<br/>Food habits Research Methodology
<br/><br/><label>Dewey Class. No.: </label>REF.394.120721 F73