Jennifer Raga <br/><br/>
Culinary tourism / 

 - Oakville, ON, Canada :  Society Publishing,  2020. 
 - xviii, 220 pages : illustrations (chiefly color), map ; 23 cm 5775 pages; 
<br/><br/> Discusses the concept of culinary tourism. The book includes significant trends in the field of culinary tourism and the market offering for culinary tourism. It also discusses the role of food and media in culinary tourism, culinary tourism as a cultural experience and the presence of culinary tourism in private as well as domestic fields. 
<br/><br/><label>ISBN: </label>9781774071465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments<br/>Food<br/>Tourism
<br/><br/><label>Dewey Class. No.: </label>REF.641.013 R12