Sylvain Boussard <br/><br/>
Food and beverage management in the luxury hotel industry / 

 - New York, NY :  Business Expert Press,  2021. 
 - 1 online resource (1 PDF (xxiv, 195 pages) :) color illustrations. 
<br/><br/> Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets.<br/> 
<br/><br/><label>ISBN: </label>9781637420102 
<br/><br/><label>Subjects--Topical Terms: </label><br/> BUSINESS & ECONOMICS<br/>Food and beverage<br/>Chef
<br/><br/><label>Dewey Class. No.: </label>REF 647.95068 B66