TY  - BOOK
AU  - Sylvain Boussard
TI  - Food and beverage management in the luxury hotel industry
SN  - 9781637420102
U1  - REF 647.95068 B66 
PY  - 2021///
CY  - New York, NY
PB  - Business Expert Press
KW  -  BUSINESS & ECONOMICS
KW  - Food and beverage
KW  - Chef
N2  - Provides an introduction to the management of food and beverage operations within the luxury hotel environment. It provides detailed coverage of operational, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day to day running of outlets

ER  -