TY  - BOOK
AU  - Leonard D. DuBoff
AU  - Christy A. King
TI  - The law (in plain English) for restaurants and others in the food industry
SN  - 9781572485235
U1  - REF 344.730464 D85 
PY  - 2006///
CY  - Naperville, Ill.
PB  - Sphinx Pub.
KW  -  Food law and legislation
KW  - Restaurants Law and legislation United States Popular works
KW  - Restaurants Law and legislation
KW  - LAW Administrative Law & Regulatory Practice
KW  - Food law and legislation United States Popular works
N2  - Make Your Restaurant Thrive. Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success. The Law (In Plain English) for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issues unique to the restaurant industry, such as- - Protecting Recipes - Tax Rules for Tips - Franchising - Trademarks for Menus and Products - Hiring and Firing - Leases - Advertising - Insurance Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English) for Restaurants has everything you need!
ER  -