TY  - BOOK
AU  - Louis Eguaras 
AU  - Matthew Frederick 
TI  - 101 things i learned in culinary school
SN  - 9781524761943
U1  - REF 641.5092 Eg88 
PY  - 2020///
CY  - New York
PB  - Crown
KW  -  Cooking Study and teaching
KW  - Cuisiniers Formation
N2  - "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher
ER  -