TY  - BOOK
AU  - Melissa Clark 
TI  - Dinner in French: my recipes by way of France 
SN  - 9780553448252
U1  - LUO 641.5944 C54 
PY  - 2020///
CY  - New York
PB  - Clarkson Potter/Publishers
KW  -  COOKING / Methods / Gourmet
KW  - COOKING / Regional & Ethnic / French
KW  - Cooking, French
N2  - "The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher
ER  -