A good bake :  the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / 

 - New York :  Alfred A. Knopf,  2020. 
 - xl, 448 pages : color illustrations ; 26 cm 
<br/><br/> "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher<br/> 
<br/><br/><label>ISBN: </label>9781524733438 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Baking<br/>COOKING / Individual Chefs & Restaurants<br/>COOKING / Courses & Dishes / Pastry
<br/><br/><label>Dewey Class. No.: </label>LUO 641.865 W45