TY  - BOOK
AU  - Melissa Weller 
AU  - Johnny Miller
AU  - Carolynn Carreño 
TI  - A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home 
SN  - 9781524733438
U1  - LUO 641.865 W45 
PY  - 2020///
CY  - New York
PB  - Alfred A. Knopf
KW  -  Baking
KW  - COOKING / Individual Chefs & Restaurants
KW  - COOKING / Courses & Dishes / Pastry
N2  - "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master."-- Provided by publisher

ER  -