Petite patisserie :  180 easy recipes for elegant French treats / 

 - New York :  Rizzoli,  2019. 
 - 351 pages : color illustrations ; 26 cm 
<br/><br/> Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more<br/> 
<br/><br/><label>ISBN: </label>9780847869152 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cookbooks<br/>Pastry France<br/>Desserts France
<br/><br/><label>Dewey Class. No.: </label>LUO 641.8659 F33