TY  - BOOK
AU  - Christophe Felder 
AU  - Camille Lesecq
AU  - Laurent Fau
TI  - Petite patisserie: 180 easy recipes for elegant French treats 
SN  - 9780847869152
U1  - LUO 641.8659 F33 
PY  - 2019///
CY  - New York
PB  - Rizzoli
KW  -  Cookbooks
KW  - Pastry France
KW  - Desserts France
N2  - Christophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sablés, tartlets, and much more

ER  -