TY  - BOOK
AU  - Bernard Davis
AU  - Andrew Lockwood 
AU  - Peter Alcott
AU  - Ioannis S. Pantelidis
TI  - Food and beverage management
SN  - 9781138679313
U1  - REF 647.95068 F73 
PY  - 2018///
CY  - Abingdon, Oxon
PB  - Routledge
KW  -  Catering
KW  - Restaurants
KW  - Management
KW  - Food service management
N2  - This textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology

ER  -