TY  - BOOK
AU  - Cettina Vicenzino
AU  - Alison Tunley
TI  - The Sicily cookbook: authentic recipes from a Mediterranean island 
SN  - 9781465491107
U1  - LUO 641.59458 V66 
PY  - 2020///
CY  - New York
PB  - DK Publishing
KW  -  COOKING Regional & Ethnic Italian
KW  - Cooking, Italian Sicilian style
KW  - COOKING Regional & Ethnic Mediterranean
N2  - "Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking -- Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) -- alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine." -- Provided by publisher
ER  -