Nigel Evans <br/><br/>
Strategic management for tourism, hospitality and events / 

 - Third edition 
 - Abingdon, Oxon :  Routledge  2020. 
 - xxv, 787 pages : illustrations (some color) ; 25 cm 
<br/><br/> This resource introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout<br/> 
<br/><br/><label>ISBN: </label>9781138345942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Geography<br/>Tourism Management<br/>Hospitality industry Management
<br/><br/><label>Dewey Class. No.: </label>REF 910.684 Ev15