TY  - BOOK
AU  - Vivian Bayne 
TI  - Canning and preserving for beginners: the complete guide to can and preserve any food in jars with and tasty recipes : learn how to preserve and cook veggies, fruit, meat, poultry, fish and more 
SN  - 9798690806187
U1  - LUO 641.42 B34 
PY  - 2020///
CY  - [Place of publication not identified]
PB  - Vivian Bayne
KW  - Canning
KW  - Cookbook
KW  - Preserving
N2  - Are you looking for a great solution to safely preserve your favorite foods, eat healthily, save money and learn a time-tested skill set? Mastering the art of food canning and preserving is an excellent way to achieve that and so much more. This book is going to teach you how.

Your everyday foods have their life spans. Some might last a bit longer; others can’t stay for over a week or even a few more days. Sometimes, you can’t consume the food in its given shelf life. Hence, you wish you could extend its freshness
ER  -