Cedric Menard <br/><br/>
Culinary dictionary of the nutritional value of foods / 

 - [Place of publication not identified] :  Cedric Menard,  2020. 
 - 217 pages; 
<br/><br/> What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets! 
<br/><br/><label>ISBN: </label>9798698998464 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culinary dictionary <br/> food encyclopedia
<br/><br/><label>Dewey Class. No.: </label>GR 641.03 M52