TY  - BOOK
AU  - Cedric Menard
TI  - Culinary dictionary of the nutritional value of foods
SN  - 9798698998464
U1  - GR 641.03 M52 
PY  - 2020///
CY  - [Place of publication not identified]
PB  - Cedric Menard
KW  - Culinary dictionary
KW  -  food encyclopedia
N2  - What is the nutritional value of herring? And calf's liver? Are candied cherries dangerous? This food dictionary will directly answer your questions about the nutritional value of common foods. Nearly 2,500 foods classified in alphabetical order and rated according to their nutritional value: very high, good to excellent, average, low, or even. A benchmark in the field of diets!
ER  -