Presentation : plating techniques & garnish recipes. Food art /
- [Place of publication not identified] : Cook for Life, 2020.
- i, 109 pages ; 23 cm.
At the end of the book you will be ready to plate and decoration with innovative techniques and recipes that will make your dishes winner, at home for friends or in a professional kitchen. In the book you will find different techniques, characteristics and use of ingredients and many detailed classic and modern recipes that will help you in the exploration of gastronomy and art in general.