3G E-Learning <br/><br/>
Theory, practice and techniques in food and beverage cost control / 

 - New York :  3G E-Learning,  2018. 
 - 308 pages; 
<br/><br/><label>ISBN: </label>9781680948882 
<br/><br/><label>Subjects--Topical Terms: </label><br/>theory<br/>Food and beverages
<br/><br/><label>Dewey Class. No.: </label>REF 664.00681 T34